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Recipe by: ghalia
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See below ingredients and instructions of the recipe
4 lg Cooking apples 1 ts Ground nutmeg
1/4 c Brown sugar; firmly packed 2 tb Butter or margarine
1 ts Ground cinnamon 1/3 c ;Water
Core apples, and slice a thin circle of peel from top of each.
Place apples in a 9" pie-plate.
Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of
apples. Top each with 1/2 tablespoon butter. Pour water into
pieplate; cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are
crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5
minutes before serving. Yield: 4 servings.
October, 1982 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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