Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Pork chops
1 ea Garlic clove; minced
1 t Caraway seeds; crushed
2 t Hungarian paprika; mild *
1/2 t Salt
1 x Pepper; as desired
1 c White wine; dry
1 c Sour cream (optional)

* Use only Hungarian mild Paprika. It is available at most larger
stores and at specialty shops.
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+++ Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in
the marinade in a preheated 325 degree F. oven for 1 hour or until
tender. Add more wine if necessary. Stir sour cream into pan juices
and heat through but DO NOT boil. Serve chops with sour-cream gravy
and buttered noodles or dumplings.

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