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Recipe by: frodon
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See below ingredients and instructions of the recipe
3 c [about 10 medium] bananas
1/4 c Lemon juice
1/4 c Finely chopped maraschino
-cherries
6 1/2 c Sugar
1 Bottle [6 ounces] liquid
-pectin
Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add
lemon juice, cherries and sugar; mix well. Bring to hard rolling
boil; boil hard 1 minute, stirring constantly. Remove from heat
;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or
9 half-pints.
SOURCE: Best Recipes Magazine; October 1992
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