Easy barbecued lamb
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Recipe by: yellana
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
8 lb Lamb leg; boned and butterflied
1 1/4 c Olive oil
1/4 c Worchestershire Sauce
2 Garlic clove; diced
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1 1/2 tb Parsley, chopped
1/3 c Lemon juice
Mix together the olive oil, worchestershire sauce, garlic, soy sauce, mustard, red wine vinegar,
parsley, and lemon juice.
Marinate lamb roast overnight, basting occasionally.
Cook over hot grill, basting as needed.
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