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Recipe by: nazelea
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See below ingredients and instructions of the recipe
1 c Catsup
1/2 c Onion; finely chopped
1/3 c Water
1/4 c Butter
1 tb Paprika
1 ts Brown Sugar; packed
1/2 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
1 tb Worcestershire sauce
Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil. Add lemon juice and worcestershire sauce and heat
until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato
sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken
seems to produce enough of it's own fat to make up for leaving any
out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned
Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on
high. ______
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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