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Recipe by: fraile
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See below ingredients and instructions of the recipe
4 c Potatoes; *
2 c Chicken Broth; **
1/2 ts Salt
1/4 c Vegetable Oil
1/3 c Onion; Chopped
1/2 ts Sugar
2 tb Lemon Juice
Pepper; As Desired
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8
minutes, until tender. Drain. Toss warm potatoes with vegetable oil
and onions. Dissolve remaining 1/4 t salt and the sugar in lemon
juice.
Pour over potatoes. Marinate salad 1 to 2 hours before serving.
Serve at room temperature.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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