Easy bbq beef sandwiches


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Recipe by: orin

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:


1 (3- to 5-pound) chuck roast
1 can ginger ale
1 1/2 cups ketchup


Cooking Preparation of the Recipe:

Using an electric skillet brown beef on both sides. Mix ketchup and ginger ale together and pour over the browned beef. Cook for 7 hours at 200 degrees F. All the fat will separate and the ginger ale and ketchup will make a thick barbecue sauce.

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