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Recipe by: kast
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See below ingredients and instructions of the recipe
10 lb Diced onions 2 1/2 oz Tabasco
20 oz Margerine or oil 1/4 c Italian spice mix
5 qt Water 1 1/2 oz Garlic powder
25 lb Ketchup 1 1/2 oz Chili powder
5 lb Brown sugar 1 1/4 oz Dry mustard
5 c Cider vinegar 1 1/4 oz Ground allspice
20 oz Beef or chicken base 2 tb Black pepper.
5 oz Liquid smoke 10 oz Corn Starch
Saute Onions in Margarine or Oil. Then Add all other but Corn
Starch. Cook all this mess till it gets hot, then thicken it with
corn starch that has been mixed into 5 cups cold water. Makes 5
gallons.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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