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Recipe by: lamina
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See below ingredients and instructions of the recipe
3 Tomatos, chunked
2 lb Stew meat
2 c Beef broth
1 ts Worchestershire sauce
1 Crushed garlic clove
1 Bay leaf
1 ts Paprika
1 Chopped onion
1 Stalk celery, chunked
2 ts Kitchen bouquet
Salt and pepper to taste
Contributed to the echo by: BOYD NARON BEEF STEW Combine all
ingredients in slow cooker and cook on low 10 to 12 hours or on high
for 4 to 5 hours.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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