Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Basic Red Sauce
Southwest Guacamole
1/2 c Vegetable Oil
10 Corn Tortillas *
1 lb Ground Beef
2 Anaheim Chiles **
1/2 c Onion, Chopped
15 oz Pinto Beans, Drained
8 oz Cheddar Cheese, Shredded

-------------------------GARNISHES------------------------------
Dairy Sour Cream

* Tortillas should be 6 to 7-inches in diameter and be cut into **
Chiles should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Prepare Basic Red Sauce and Southwest Guacamole;
set aside. Heat oil in 10-inch skillet until hot. Cook tortilla
strips in oil until light golden brown, about 1 minute; drain. Cook
and stir ground beef, chiles, and onion until beef is brown; drain.
Heat oven to 350 degrees F. Arrange tortilla strips in bottom of
greased rectangular baking dish 13 X 9 X 2-inches. Top with beef
mixture, Basic Red Sauce, beans, and cheese. Bake until hot and
bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour
Cream.

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