Easy black bean corn salsa

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Recipe by: louay

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cans of black beans, drained
rinsed
1 Can mexicali corn or regular
Corn kernels
1 Jar of favorite salsa
Fresh cilantro
Fresh lime
Cumin to taste

Drain rinse corn beans combine. Add about 1 cup of salsa,
depending on how runny you like it. Mix in about 2 T. of chopped
cilantro, juice of 1 lime about 1 t. of cumin. You can also add
chopped onion green pepper. Serve as a dip with tortillas or as a
side dish.

Recipe from eat-lf mailing list (nfritz#nssdca.gsfc.nasa.gov)

Recipe entered into Mealmaster by Judy Vonneumann
(pooh4jvn#catlover.com)