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Recipe by: gillemine
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3 lb Beef brisket
1 1/2 qt Sauerkraut
1 Onion, sliced
2 tb Shortening salt amp; pepper *Dumpling dough
Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt amp; pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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