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Recipe by: laudie
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See below ingredients and instructions of the recipe
1 lb Flank steak, cut into thin 2 ea Cloves garlic, minced
-strips 1/4 ts Ground ginger
1 ea Pk Rice-A-Roni Fried Rice 2 c Broccoli flowerets
1 tb Butter 1 sm Red or green pepper, cut
1 sm Onion thinly sliced -into thin strips
Step 1. In large skillet, melt butter over medium heat. Add meat;
saute' just until browned. Remove meat from skillet. Drain skillet.
Step 2. In same skillet, saute' rice-a-roni mix as package directs.
Stir in 2 cups water; onion, garlic, ginger and contents of seasoning
packet; bring to a boil over high heat. Step 3. Cover; reduce heat to
low. Simmer 8 minutes. Step 4. Stir in meat, broccoli and red
peppers. Cover; simmer 5 to 7 more minutes or until most of liquid
is absorbed.
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-01-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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