Easy broiled chicken

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Recipe by: denesee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Cut-up broiler-fryer
-chicken
2 tb Margarine or butter;
-melted
1/2 ts Salt
1/4 ts Pepper

Set oven control to broil. Brush chicken with 1 tablespoon margarine.
Place chicken, skin sides down, on rack in broiler pan. Place broiler
pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.
Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon
margarine. Broil 15 to 25 minutes longer or until done.

From the files of Al Rice, North Pole Alaska. Feb 1994