Easy caramel apple pie
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Recipe by: maryjan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Caramel candies 2/3 c Caramel ice cream topping
1/3 c Flour 2 ts Lemon juice
3 c Chopped Jonathan or Rome 1 (9 inch) Pet Ritz pie crust
Apples 1/2 c Pecan pieces
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add
chopped Jonathan or Rome apples, caramel ice cream topping, and lemon
juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375øF on a preheated
baking sheet for 40-45 minutes. Store at room temperature.
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