Easy caramel corn
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Recipe by: dilette
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Tastes better than Cracker Jacks, and the surprise is that it?s a light, healthy dessert!
1/2 c. unpopped popcorn 1/3 c. molasses (not blackstrap)
1/4 c. natural peanut butter 1/4 tsp. salt
POP corn in hot air popper. HEAT remaining ingredients in saucepan over medium
heat until bubbly. DRIZZLE over popcorn, and stir to coat. SPREAD out on nonstick
cookie sheet, or use Pam spray. BAKE at 200° for 40 min. STORE in airtight container
or plastic bag. (For low fat Caramel Corn, drizzle molasses directly over popped corn,
stir, and bake as above.)
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