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Recipe by: younousse
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
1/4 c Lemon juice
1 1/2 tb HVR Orig. Ranch® salad
Dressing mix -- 1/2 package
2 lb Beef -- in 1 cubes
2 md Green peppers -- in 1"
Squares
1 md Onion -- in wedges
Cherry tomatoes
Combine oil, lemon juice and dry salad dressing mix. Pour over beef
cubes in shallow dish. Cover and refrigerate 1 hour or longer. Thread
beef cubes, green peppers and onion alternately onto skewers. Grill
kabobs on uncovered grill about 15 minutes, brushing often with
marinade and turning to brown all sides. Add cherry tomatoes to ends
of skewers just a few minutes before serving.
Recipe By : Heart4Hom
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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