Easy cheesey potato scallop

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: marie-hermine

Rate this recipe (7 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Thinly sliced cooked, peeled
Potatoes
1/2 c Finely chopped onion
2 tb All-purpose flour
2 tb Cheese flavor sprinkles,
Divided
1 1/2 ts Parsley flakes
1/4 ts Ground mustard powder
1/4 ts Table blen seasoning
3/4 c Skim or lowfat milk, heated

Preheat oven to 350 degrees. Coat 1-qt. casserole or baking dish with
non-stick cooking spray. In a small bowl, blend together flour, 1 1/2
tablespoon cheese flavor sprinkles, parsley flakes, mustard and blend
seasoning. Place a thin layer of potatoes in casserole. Top with a
thin layer of chopped onion. Sprinkle with seasoned flour mixture.
Repeat layers with seasoned flour mixture. Repeat the layers. Pour
heated milk evenly over casserole mixture. Cover. Bake at 350
degrees for 30 minutes. Remove cover, continue baking 10 minutes,
until potatoes are golden and sauce is thickened. Sprinkle with
remaining 1/2 teaspoon cheese sprinkles.