Easy cherries jubilee
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Recipe by: tessi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Cornstarch
1 tb Sugar
1 cn (1 lb) pitted black bing
1/3 c Warm cognac
Cherries
2 Strips orange peel
1 Strip lemon peel
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange
and lemon peel. Cook, stirring constantly over med heat until thick.
Let boil 3 min. Discard peels and add cherries. Transfer to chafing
dish and add cognac. Blaze with a match. Ladle flaming over vanilla
ice cream.
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