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Recipe by: joram
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See below ingredients and instructions of the recipe
4 lb Frying chicken pieces
1 tb Vegetable oil
1 Onion, minced
2 Cloves garlic, minced
6 Peppercorns
1/2 lb Chorizo sausage
2 c Chicken broth
10 oz Can tomatoes and green
-chilies
3 Carrots, diced
7 Inch zucchini, diced
1/4 c Raisins
3 Whole jalapeno peppers
Garnish:
1 Whole orange, halved and
-thinly sliced
In Dutch oven, saute chicken pieces in vegetable oil until browned;
remove and set aside. Pour off all but 2 tablespoons grease from pan.
Add onion, garlic, and peppercorns. Remove sausage from casing, add
to onion mixture and saute for 5 to 7 minutes; drain off grease. Add
chicken broth and tomatoes; simmer, uncovered until sauce is reduced
by a third. Return chicken to mixture. Cover and simmer 20 minutes.
Add carrots and cook for 5 minutes. Add zucchini, raisins, and
peppers; cook for an additional 10 minutes or until chicken is tender
and vegetables are crisp-tender. Garnish with orange slices to bring
out the sweetness of the raisins.
Serves 6 to 8
Source: [Miriam B. Loo's Meal In One Favorites]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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