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Recipe by: nour-yacine
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See below ingredients and instructions of the recipe
1 Chicken
1/2 cn Water
1 cn Cream of chicken soup
1/2 c Melted butter or chicken
Broth
1 cn Cream of celery soup
1 Pepperidge Farm corn bread
Stuffing
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in
a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture.
Pour broth or butter over it. Bake for 30 minutes at 350 degrees or
until stuffing is brown.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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