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Recipe by: guyllian
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See below ingredients and instructions of the recipe
4 Half chicken breasts, 2 tb Cornstarch
Skinned and boned 1/2 ts Oregano
2 14 1/2 oz cans of Italian 1/4 ts Hot pepper sauce
Stewed tomatoes 1/4 c Grated Parmesan cheese
Place chicken in baking dish. Bake, covered, 15 minutes in preheated 425
degree oven; drain. Combine tomatoes, cornstarch, oregano, and pepper
sauce in a saucepan. Cook, stirring constantly, until thick. Pour over
chicken; top with cheese. Bake 5 minutes, uncovered. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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