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Recipe by: mazilina
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See below ingredients and instructions of the recipe
5 lb Your favorite chicken pieces
12 Med. mushrooms,sliced thin
1/4 c Olive oil
2 Med.onions,quartered
2 Green peppers,sliced in ring
5 Cloves garlic,chopped
6 Sage leaves
2 tb Rosemary
1/4 c Dry white wine
Salt
Ground pepper
Saute the chicken in oil until golden. Add mushrooms, garlic, onions,
pepper, sage, and rosemary. Saute til veggies start to soften. Add
salt, pepper and wine. Simmer on low heat about 25 minutes. If wine
and vegetable juices start to evaporate while cooking add chicken
broth.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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