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Recipe by: fredeline
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See below ingredients and instructions of the recipe
4 Cloves garlic; minced 1 pk Pinto beans*
1 ts Cumin 3 c Beef broth
1 Yellow onion; - chopped 1/4 ts Cayenne pepper
1,2 lb sirloin tips; cubed 3, 4 T chili powder *Washed and
soaked the night before(drain saute the beef, onions, garlic,add to
the beans, add beef stock, salt and pepper to taste, cayenne and
chili powder, simmer gently until beans are tender, about 2 1/2
hours. Sometimes i add chili ortega peppers, fresh vine ripened
tomatoes, tomato sauce, i also sometimes thicken it with masa and
water, it depends on the mood of the day.. Don't hesitate to be
creative...chili is universal and lots of fun to change the
ingredients. You might also try black beans, or a combination. Let me
know your results......susan - san diego
LAWRENCE MORAN (FWMH07A)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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