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Recipe by: jeance
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See below ingredients and instructions of the recipe
2 Chicken breasts 1/2 c Crumbled bacon
10 oz Chicken broth 1/4 c Salad oil
1 Head of lettuce sliced thin 1 Juice of one lemon
3 Scallions, sliced thin 4 tb Sugar
1 Small pacakage of slmons 1/2 2 tb Salt
1 c Sesame seeds 1/4 tb Black pepper
1 c Regular or wide chow mein no
Simmer chicken breasts in chicken broth until meat is tender, cut into
small strips or dice size pieces. In a frying pan, toast almonds and sesame
seeds in a small amount of butter ( or oil) Combine all of the abvoe
ingredients togethr except the Chow mein noodles and the bacon. Just before
serving toss salad with the dressing( recipe below) and add noodles and
bacon. makes 3=4 servings. More Chicken may be added if desired and
sometimes I add sliced water chestnuts to this. Dressing: Combine last five
ingredients in a jar, shake well. Bonnie ( American named recipe)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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