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Recipe by: joanita
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See below ingredients and instructions of the recipe
4 ea Pork tenderloins (8 oz each)
1/4 c Soy sauce, low sodium
1/4 c Bourbon
1 ea Garlic clove, minced
1 1/2 tb Gingerroot, fresh, minced
1 tb Sugar
1 x Vegetable cooking spray (pam
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook
Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine
soy sauce and next 4 ingredients; pour over tenderloins, turning to
coat all sides. Cover and chill 2-3 hours, turning occasionally.
Remove tenderloins from marinade, reserve marinade. Place
tenderloins on a rack coated with cooking spray. Place rack in
broiler pan; add water to pan. Broil 6 inches from heat source for
15-18 minutes, turning often, and basting with reserved marinade.
Meat is done when meat thermometer inserted in thickest portion of
tenderloin registers 160 degrees.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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