Easy chocolate cheesecake
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Recipe by: nuray
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 1/2 c Graham wafer crumbs
5 tb Butter - melted
2 tb Sugar
2 tb Chocolate - semi sweetened, grated
3 Eggs
1 ts Vanilla
1 c Sugar
3 pk Cream cheese - 8-oz.
12 pk Chocolate - semisweet, 1-oz. squares
1 c Sour cream
3/4 c Butter - melted
Whipped cream (optional)
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a
pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour
cream, butter and vanilla. Add to cheese mixture and stir. Pour
batter into pan. Bake at 325 degrees F for 2 hours or until center is
firm. Cool on wire rack. Remove from pan. Chill and serve with
whipped cream.
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