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Recipe by: dhir
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See below ingredients and instructions of the recipe
----------------------------BASE---------------------------------
1 c Chocolate wafer crumbs
3 tb Margarine, melted
----------------------------BODY---------------------------------
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
1/4 c Flour
3 ea Eggs
1/2 c Sour cream
1 ts Vanilla
1 c Mini semi-sweet chocolate pi
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust. Bake at 325, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream and fresh mint, if desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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