Easy chocolate mint ice cream

"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: honoratus

Rate this recipe (1 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 1/2 c Heavy Cream
1 c Milk
1/3 c Sugar
1 1/2 c Mint-Chocolate Chips; Nestles
2 Egg Yolks; Large
1/8 ts Salt
In heavy gauge saucepan, combine 1 1/4 cups heavy cream, milk,
sugar and 1 cup of mint chocolate chips. Cook over low heat,
stirring with wire whisk, until chips are melted and mixture is
smooth. Remove from heat. In a medium bowl, beat egg yolks and
salt until thick. Gradually add chocolate mixture, beat until well
blended. Chill 30 minutes. In a small heavy gauge saucepan,
combine remaining 1/2 cup of chips and 1/4 cup of heavy cream.
Cook over low heat, stirring constantly, until chips are melted and
mixture is smooth. Remove from heat and set aside. Pour chilled
chocolate/egg mixture into an electric ice cream freezer; churn until
thick, about 25 minutes. Pour in reserved chocolate mixture; churn
10 seconds more. Remove dahser; cover and store in freeze until
ready to serve.