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Recipe by: bret
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Serves: 6-8 CarbsPerServing: look on the 2 ingredients:)
Prep Time:10 mins or less Effort: Easy
1 package sugar free chocolate pudding mix
(get brand with the lowest carbs)1 pint HEAVY whipping cream
(keep it as cold as possible)
Get a large metal mixing bowl and fill it with one layer of ice
Put a 2nd smaller metal mixing bowl in in the ice bowl and let it
get super cold
Put pudding mix in smaller bowl, and slowly add whipping cream to
it, beating with an electric mixer until its all added in. The
longer you mix it, the smoother and moussier(?) it becomes.
I have done it with super-cold whipping cream and a refrigerated
mixing bowl and it works, but for the best effect use the ice bowl
method. Portion it into small tea cups or whatever (it should make
6-8 servings) and top with a dollop of sugar-free cool whip if you
want, just before eating.
Delicious!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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