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Recipe by: mingus
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See below ingredients and instructions of the recipe
15 oz Black Beans; Rinse Drain *
4 oz Ripe Olives;Chop Drained *
1/4 c Onion; Finely Chopped, 1 Sm.
1 ea Clove Garlic; Finely Chopped
2 tb Vegetable Oil
2 tb Lime Juice
1/4 ts Salt
1/4 ts Red Pepper; Crushed
1/4 ts Cumin; Ground
1/8 ts Pepper
8 oz Cream Cheese; Softened, 1 pk
2 ea Eggs; Large Hard Cooked, **
1 ea Green Onion w/Top; Sliced
* 1 can of each black beans and ripe olives. Drain and rinse the
beans,
Drain the chopped ripe olives. ** Eggs should be peeled and
chopped. ~------------------------------------------------------
~----------------- Mix all ingredients except cream cheese, eggs, and
green onion. Cover and refrigerate at least 2 hours. Spread cream
cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate;
sprinkle with green onion.
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