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Recipe by: sverrir
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See below ingredients and instructions of the recipe
1 lb Backfin crabmeat 1/4 c Cracker meal
1 ts Worcestershire sauce 1 x Garlic to taste
2 tb Mayonnaise 1 x Pinch cayenne pepper
1 ea Egg, beaten
Combine all ingredients and form into small cakes. Sautee in butter. Serve
hot with tarragon sauce (see separate recipe).
Mrs. Jack Beasley
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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