Easy cream of mussel soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: godeleine

Rate this recipe (8 votes)

398 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 pt Mussels
3 c Cold water
2 oz Butter
1 oz Flour
1/2 c Single cream
Salt and pepper

Wash the mussels thoroughly. Heat in a dry drying pan until the
shells open. Shell and beard the mussels.
In a saucepan, melt butter, add flour and fry for 1 or 2 minutes.
Remove from heat and stir in water, plus any liquid left from frying
pan. Add salt and pepper, bring to the boil, cover and simmer for 10
minutes. Remove from heat. Stir in mussels and cream. Adjust
seasoning and serve immediately.