Main Ingredients:

8 oz Egg noodles;cooked
1/2 lb Hamburger
1/2 ts Dill weed
1/4 c Green onions;sliced
1 cn Cream of mushroom soup
1/2 c Sour cream
1/2 ts Salt
1/8 ts Pepper

Cooking Preparation of the Recipe:

Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings.
Sylvia's comments: just another hamburger stroganoff recipe. Nothing exciting.
Source: Good Housekeeping 10/77
Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

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