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Recipe by: theolymbe
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See below ingredients and instructions of the recipe
2 md Sized tomatoes
1/2 c Mayonnaise
1/4 c Milk
1 1/2 ts Fresh lemon juice
1/2 ts Basil leaves,crushed
1/16 ts Ground black pepper
4 English muffins, split and
Toasted
Salt
8 Eggs, poached and well
Drained
Hold tomatoes at room temperature until fully ripe.Cut each tomato
into 4 slices;set aside.In a small saucepan,combine
mayonnaise,milk,lemon juice,basil and black pepper;heat until
hot;keep warm.On each English muffin half arrange a tomato
slice;sprinkle lightly with salt,top with a poached egg;cover with
mayonnaise sauce.Serve two for each portion.Garnish with parsley if
desired.Serves 4.
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