Easy egg drop soup
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Recipe by: cadichona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Hot water
3 1/2 oz Pk chicken noodle soup mix
(2 envelopes)
2 Eggs, well beaten
1 tb Soy sauce (optional)
Chinese fried noodles
1. Pour water into a deep, 2-quart, heat-resistant, non-metallic
casserole and heat, covered, in Microwave Oven 10 minutes or until
boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow
to stand 4 to 5 minutes or until noodles and chicken are tender. 3.
Pour beaten eggs in soup mixture gradually, stirring with a fork and
heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir
frequently with a fork to make eeggs form thin strings. 4. If
desired, stir in soy sauce. Garnish with fried noodles.
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