Easy eggs rancheros

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Recipe by: rembert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward
1 cn 8-oz. tomato sauce
1 ts Chili powder
1/4 ts Ground cumin
8 Eggs
1/4 ts Pepper; freshly ground
1/4 ts Paprika
1 c Cheddar cheese; shredded
-(4-oz)
4 Tostada shells
Sour cream
Jalapeno pepper slices; opt

Combine tomato sauce, chili powder, and cumin in a lightly greased 9"
quiche dish. Break eggs over sauce, arranging evenly in dish.
Sprinkle with pepper and paprika. Cover and bake at 350~ for 15 to 20
mins. Sprinkle with cheese and bake an additional 5 mins. or to
desired degree of doneness. Spoon eggs onto tostada shells; top
w/dollop of sour cream. Garnish w/jalapeno pepper slices, if desired.

Source: Mrs. John R. Allen of Dallas, TX (Southern Living, 4/88)