Easy fish casserole

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Recipe by: obeline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Halibut,frozen(14.54oz)
1 pk Noodles,wide egg(8oz)
1 pk Vegetables,mixed,frozen(10oz
1/2 c Half-and-half
1/2 c Milk
1 cn Cream/mushroom soup(10.75oz)
1 c Dairy sour cream
2 ts Worcestershire sauce
1/2 ts Onion powder
Salt to taste
Pepper to taste

1. Bake halibut (breaded or batter-dipped) according to package
directions; set aside.

2. Cook noodles and vegetables according to directions on each
package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart
casserole.

4. Drain noodles and vegetables; add to casserole, stirring to
combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10
minutes longer, or until heated through.