Easy french rice
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Recipe by: willys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (8 oz) sliced water chetnuts
Drained
1 cn (8 oz) mushrooms, liquid
Reserved
Enough water to equal 1 1/3
C with mushroom liquid
2 tb Margarine
1 cn (10 3/4 oz) French onion
Soup, defated
1 c Rice
Combine all ingredients in a 2 quart casserole and mix well. Cook,
covered, in a 350 degree oven for one hour. remove from oven and let
rest for 10 minutes.
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