Easy fried mush
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x *cornmeal mush
1 x Oil
1 x Flour
Pour hot cornmeal mush into a well-oiled narrow baking pan and let
stand until cold and solid. Cut in thick slices, dip in flour, and
fry on both sides on a well-buttered hot griddle until nicely
browned. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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