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Recipe by: jis
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Crust-1/2 cup powdered sugar1 cup margarine, softened2 cups flourCitrus Topping-1 cup pineapple juice2 Tbls. cornstarch1/2 cup sugar1 Tbls. lemon juiceSauce-8oz. cream cheese1/3 cup sugar1 tsp. vanillaToppings-blueberries, pineapple, strawberries, cantaloupe, cherries, honeydew, kiwi fruit, bananas, or any fruit of your choice-cut into bite-size pieces
Combine the powdered sugar, margarine, and flour and press into a 10x14 deep pan or larger size. Bake at 350 degrees F. for 10 minutes.Citrus Topping-While the crust is baking, combine the pineapple juice, cornstarch, sugar, and lemon juice and cook til thick. Let cool.Sauce-Beat the cream cheese, sugar, and vanilla together. Pour over the crust while its still warm.Toppings-Top with your favorite fruits cut into bite-size pieces. Pour the citrus topping over the top of the fruit to keep fruit from browning. Refrigerate!A delicious dessert your family and friends are sure to love!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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