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See below ingredients and instructions of the recipe
1 c Unsweetened Grape Juice 2 c Milk
1/2 c Sugar
Warm grape juice. Dissolve sugar into it. Add cold milk. (See note.)
Pour into 2 ice trays and freeze. When solid, remove from trays and
beat briskly with an egg beater. Return to trays, cover with foil or
wax paper, and refreeze. For some reason this sherbet tastes like
violets. Note: Mixture may curdle but will become smooth during the
freezing process.
Yield: 6 to 8 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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