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Recipe by: charlemagne
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See below ingredients and instructions of the recipe
1 lb Cubed stew beef
1/2 c Suet
20 ea Green tomatoes,cored
18 ea Tart apples,peeled
1 1/2 lb Raisins
3 tb Cinnamon
3/4 c Any sweet fruit juice
3/4 c Minced citron
6 tb Orange rind
3 ts Salt
1 ts Cloves
1 1/2 ts Allspice
1 ts Ginger
1/2 ts Nutmeg (1/2 to 1 tsp)
1 c Beef stock
1 x Brandy,if desired
Cover meat with water and simmer until tender.Force meat,suet,
tomatoes and apples through coarse food chopper.Add remaining
ingredients(except brandy) and simmer 1 hour,stirring frequently.
Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired.Seal.Store in cool place.
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