Easy heavenly chocolate cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: viette

Rate this recipe (1 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

2 cups crushed vanilla wafers
1 cup ground toasted almonds
1/2 cup granulated sugar
1/2 cup butter, melted
2 cups milk chocolate chips
1 envelope unflavored gelatine
1/2 cup milk
16 ounces softened cream cheese
1/2 cup sour cream
1/2 teaspoon almond extract
1/2 cup whipping cream, whipped
For the crust, combine crumbs, almonds, sugar and butter in a bowl. Mix well. Press firmly onto
bottom and 2 inches up sides of a 9-inch springform pan.
For the filling, melt chocolate chips in a heavy saucepan over low heat, stirring frequently. In a small
saucepan, sprinkle gelatine over milk; let stand for 1 minute. Warm over low heat, stirring frequently,
until gelatine is dissolved. In a large mixer bowl, beat cream cheese, sour cream and chocolate until
fluffy. Beat in gelatine mixture and almond extract. Fold in whipped cream; pour into crust. Chill
about 3 hours or until firm. Run knife around edge of cheesecake; remove rim. Garnish as desired.
Heavenly Chocolate Cheesecake 177