Easy hot chocolate
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Recipe by: shimon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Unsweetened chocolate
1 c Water
1/4 c Sugar
ds Salt
3 c Milk
Heat chocolate and water in 1.5-quart saucepan, stirring constantly,
until chocolate is melted and mixture is smooth. Stir in sugar and
salt. Heat to boiling; reduce heat. Simmer uncovered, stirring
constantly, 4 minutes.
Stir in milk; heat just until hot (do not boil). Beat with hand beater
until foamy. Serve immediately. 6 servings (ahaut 2/3 cup each);165
calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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