Easy italian sausage soup
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Recipe by: albania
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Main Ingredients:
1 lb. Italian sausage, casing removed
1 med. onion, chopped
1 clove garlic, minced
1 (28 oz.) can whole tomatoes
1 (46 oz.) can chicken broth
1/2 lb. escarole, coarsely chopped
1 c. sm. bow pasta
1 can (16 oz.) kidney beans
Cooking Preparation of the Recipe:
Brown sausage, breaking it up. Add onion and garlic and saute. Stir in tomatoes with liquid, breaking up tomatoes, and broth. Bring to boil and add escarole, simmer covered 15 minutes. Meanwhile cook pasta, drain. Drain beans. Add both to soup, heat through. Serve 10.
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