Easy lbj pedernales river chili
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Recipe by: amedeo
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 lb venison,bite size chili
-grind fin,e *or*
1 chuck,well trimmed, ground
1 lg onion,chopped
2 garlic cloves,minced
1 t oregano
1 t cumin seed
2 c hot water
6 t chili powder
1 1/2 c whole tomato,Canned
2 ds liquid hot pepper sauce
1 salt,To Taste
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Skim off fat
during cooking.
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