Easy lemon chiffon pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: xsarine

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Deep dish pie crust shell,ba
1 ts Unflavored gelatin
1/4 c Water
3 ea Large eggs,separated
1 c Sugar
1/2 c Lemon juice
2 ts Grated lemon peel
3 dr Yellow food coloring,optiona
1 c Whipped topping,thawed
1 x Chocolate shavings,garnish
1 x Lemon slices,garnish

Soak gelatin in water.In double boiler over gently simmering
water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring
until mixture coats the bottom of a spoon.Add grated lemon
peel,gelatin and food coloring.Stir well.Cool in refrigerator about
1/2 hour until slightly thickened.Beat egg whites with 1/2 cup
sugar;fold into lemon mixture.Fold in whipped topping.Spoon into
baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with
chocolate shavings and lemon slices.Serves 8.