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Recipe by: charla
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See below ingredients and instructions of the recipe
1 pt Lemon juice
1 qt Sugar
1 qt Water
2 Egg whites
To lemon juice, add sugar and water, in which the thin rind of three
lemons has been allowed to stand until highly flavored; when partly
frozen add egg whites, beaten to a stiff froth.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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