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Recipe by: leanne
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See below ingredients and instructions of the recipe
4 tb Peanut oil
1/2 lb Flank steak;or shrimp,chick
2 Celery; shredded
2 Sl Ginger; minced
1 c Cabbage
1 Green onion; minced
2 ts Cornstarch
1/2 lb Spaghetti;or chinese/noodles
1/2 ts Sugar
1 tb Soy sauce;light soy
1/2 ts Salt; optional
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture
two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry
carrots and cabbage two minutes, add spaghetti, stir well and cook a
few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to
heat and serve. Nice thing about stir fry cooking, just about
anything goes. So, substitute, add other veggies, you just can't go
wrong.. MARTY FEINS (BGNJ11A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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